WebMay 23, 2024 · The fish fry masala recipe requires the coated fish to be marinated well for 10-15 minutes so that the masala is well absorbed into the fish during the process of shallow frying. The fish can be fried on a … WebJan 25, 2024 · Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both …
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WebJul 20, 2024 · Add fish, curry leaves and begin to fry on a medium flame. Flip the fish after 3 to 4 mins and add more red chili powder if needed. 4. When the fish is cooked completely. Set this aside to a plate. 5. To the same pan, add sliced onions, slit green chili and begin to saute. If needed add more oil or ghee. WebAug 18, 2024 · Option 3: Oven Recipe. Turn on the oven broiler. Place the marinated fish, onions and peppers on an aluminum or parchment lined baking sheet. Place the baking sheet on the top rack and cook for 7-8 … binary code for 13
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WebJan 16, 2016 · Combine garlic, ginger, lime juice, salt and spices in a small bowl. Pat fish dry then rub spice paste all over it. Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator). Preheat a heavy … WebJan 26, 2024 · You can use any vegetable or sunflower oil. Close the fryer and cook for about 20 minutes at 280F. After 10 minutes, flip the pakoras and cook from the other side. Once ready, serve with your favorite sauce or dip. how to make fish pakora. Don't forget to check out the detailed Recipe card or watch the video! WebJun 20, 2024 · Prep fish - Clean, wash, and pat dry the fish fillets with paper towels. Rub the lemon juice all over the fillets then season with salt and pepper. Leave to sit for 10 minutes. Pro tip - wipe the fish fillets well otherwise the seasoning will not stick to them properly. … binary code for 11