WebAug 4, 2024 · To grind pork without a meat grinder, you will need a sharp knife and cutting board, a bowl, and a fork. First, cut the pork into small cubes. Then, use the knife to … WebMay 21, 2024 · Instructions. Use a knife to trim away any silver skin and hard fat from the pork tenderloins before slicing into 2" to 3" pieces. Add the pieces to a food processor and pulse 6-8 times to reach your desired grind consistency. Transfer the ground pork to cutting board and divide into two 1-pound portions.

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WebOct 12, 2024 · First, cut your meat at a 45-degree angle, stopping short of the bottom (you only need to cut about 75% of the way through). Reduce the thickness of each slice to about a quarter of an inch (0.6 cm). Second, after turning the meat over, repeat Step 1 by making diagonal cuts at a 45-degree angle in the opposite direction. WebJan 26, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Place the meat mixture into a food processor and pulse until finely chopped and the texture feels tacky, about 1 … do you want to party song

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WebOct 21, 2011 · slicing blade for the food processor. Fit your food processor with the top “slicer” disk blade, and add the meat on top. Now, here’s a very important technique you … WebGround Pork. April 19, 2008. Ground pork is usually made from pork shoulder, also known as pork butt or Boston butt, and sometimes includes trimmed ends of the loin. … WebPulse the bacon and garlic in a food processor until coarsely ground. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add … do you want to pay by credit card or in